想念古早味瓜仔肉作法1.豬絞肉加進切碎的蔭瓜拌勻、在加入蔭瓜醬汁、少許米酒、醬油、水、胡椒粉、用手攪拌讓肉有黏性2.放入容器電鍋外鍋放2.5杯水蒸熟悶15分鐘 Tags: 0 comments 24 likes 11 shares Share this: unknown About author not provided View all posts